NewzThe food and beverage industry exhibition serves as a strategic platform to elevate Indonesian culinary products for the global market. The event aims to showcase local offerings to international buyers and industry stakeholders, facilitating broader distribution and increased competitiveness for domestic food businesses.
According to the Chairperson of the Indonesian Hotel and Restaurant Suppliers Association (Gaphrindo), Vera Umbara, the exhibition functions as a catalyst for local culinary enterprises to scale their operations. By connecting domestic suppliers with global opportunities, the initiative seeks to integrate traditional Indonesian flavors into the international food and beverage supply chain.
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