Stir-fried iceberg with garlic-ginger oil

A quick cook in a sizzling skillet gently softens iceberg lettuce while preserving some of its crunch. Garlic- and ginger-infused oil pairs with savory soy sauce and tart vinegar to create a punchy aromatic sauce for the mild lettuce. A topping of vibrant cilantro brightens the dish with herbaceous citrusy flavor.

This simple salad is a wonderful accompaniment to many mains, like roasted chicken, grilled salmon or pan-fried tofu.