NewzBetween January and August 2025, international exports of Peru's traditional Turrón de Doña Pepa reached USD 243,900, representing a 20.2% growth compared to previous periods. The seasonal confectionery, which is widely recognized as one of the most representative desserts of Peruvian gastronomy during the month of October, is successfully expanding its presence in foreign markets.
The increase in export value highlights the growing international reach of traditional Peruvian cuisine beyond its domestic peak season. The data reflects a measurable rise in global demand for the sweet specialty as it continues to penetrate international commercial channels.
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